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Red Savina Habanero Chile Flakes ~ After the Hickory smoke/drying process (12-18 hours), these
Chiles are ground to a fine flake and filtered to remove
most seed. Makes a very pungent sprinkle on spice to add
heat and flavor to any dish. The fine flake will give you
little surprises in a dish whereas the fine powder gives
you an even heat throughout the dish. If you want flavor
and heat try this. We use it in salads, stews, soup and
bread recipes.
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