This is a sample recipe page from Recipe Girl.

Spice Up Your Recipes With Uncle Steve's: 
Dried Chiles     Chile Powders    
Grow Your Own Hot Spice With Uncle Steve's:
Hot Chile Pepper Seeds

This bird, just about the smallest upland game bird, has rich, dark meat with a distinct flavor. Along with quail, woodcock apparently has a scent that humans do not catch; many hunting dogs are perfectly willing to hunt them and point for the guns, but they simply refuse to pick them up or hold them if the birds are forced upon them. Whatever it is that turns off a dog, however, does not come through for humans. They are delicious morsels, particularly when served pink and moist. To a true fan, 3 or 4 woodcock would be considered only an appetizer.

Jacqueline E. Knight


Roast Woodcock

Recipe By:	Michael Loo	

Amount	Measure	Ingredient	Preparation Method
1		Woodcock	
		Fat bacon	
3	sl	White bread	crusts removed
1/2	oz	Foie gras		
1	pn	Grated nutmeg	
1	t	Cognac or Armagnac	
8		Grapes	peeled, seeded

  Pluck the woodcock but do not gut it. Truss it, bard it with fat
  bacon, and spit-roast it over or next to a hot fire for 18-20 min.
  Remove the entrails and discard all but the intestines.
  Meanwhile, fry the bread in the dripping pan or else separately in
  Mince the intestines with foie gras and season this with salt, pepper,
  nutmeg, and brandy. Spread 2 of the slices of bread, halved, with this
  mixture and sprinkle a little more pepper over. Gratiner this in a
  very hot oven for a few minutes.
  Serve the woodcock atop the third piece of fried bread, with the 4
  half-slices of bread around. Garnish with grapes and serve.


Woodcock Legs Sauteed in Garlic Butter	

Amount	Measure	Ingredient	Preparation Method
12		Woodcock legs	
1	clove	Garlic, pressed	
2	tablespoons	Butter	
1	tablespoon	Oil	
		Salt and pepper to taste	

  Melt butter and oil in a heavy-bottomed skillet and saute garlic for
  one minute, stirring so it won't scorch. Add woodcock legs and cook
  two to three minutes on each side, turning once to brown evenly.
  Don't cook for much more than five or six minutes in all.

Order Uncle Steve's:   Dried Chiles   Chile Powders   Hot Pepper Seeds

This is a sample recipe page from Recipe Girl.