Aunt Lindy's Recipes

Last modified 3/29/13

  1. Aunt Lindy's Habsolutely Mango
  2. Shrimps in Chipotle Sauce

Aunt Lindy's Habsolutely Mango

Recipe By:
Serving Size: about 1.5 quarts
Preparation Time: 0:45
Categories: Fruits, Aunt Lindy's Hot Sauce


  • 6 whole Mango peeled and seeded
  • 7 whole Kiwi fruit peeled
  • 7 whole Habanero chile pepper (fresh) stemed and seeded
  • 4 whole Lime, juice of
  • 3 whole Lemon, juice of
  • 4 tablespoons Orange juice, frozen concentrate
  • 1/3 cup Vinegar, white
  • 1 teaspoon Salt
  • 2 cups Water

In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving 3/4 cup of water.

Puree in blender with the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar after slightly cooled.

Keeps in refrigerator 4 months or can be processed. Refrigerate after opening.

Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish.

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Shrimps in Chipotle Sauce

Recipe By:
Serving Size: 2-3 servings
Preparation Time: 0:45
Categories: Aunt Lindy's Seafood


  • 1 lb. shrimp, large, peeled, butterflied (with tail left on)
  • salt & pepper to taste
  • 1/4 cup lime juice, fresh
  • 1/3 cup live, oil, light
  • 1 onion, white, medium, finely sliced
  • 1/2 lb. tomatoes, broiled (about 2 large)
  • 1 tbls chipotle powder or to taste
  • 1 garlic clove, peeled and roughly chopped
  • 1/3 cup wine, white, dry
  • 1 tbls Worcestershire sauce
  • 1/4 tsp oregano, dried, Mexican if possible

Season the shrimps with salt, pepper, and lime juice and set aside to marinate for about 30 minutes.

Heat the oil in a frying pan; add the drained shrimp, reserving any liquid,and sliced onion and fry, shaking the pan and tossing the ingredients, for about 3 minutes. Remove shrimp and onion with a slotted spoon and set aside.

In a blender, blend the tomatoes, chipotles and their liquid, and garlic to a textured sauce. Reheat the oil, add the sauce, and fry over high heat, stirring and scraping the bottom of the pan to prevent sticking, for about 8 minutes. Add the wine, oregano, marinade, and salt to taste and cook for another minute. Add the shrimp/onion mixture and cook for about 2 minutes, the shrimps should be just cooked and still crisp.