1. Aunt Lindy's Habsolutely Mango

Aunt Lindy's Habsolutely Mango

Recipe By: Lindy Nearman usHOTstuff.com/Lindy.Recipes.htm
Serving Size: 1
Preparation Time: 0:00
Categories: Fruits Aunt Lindy's Hot Sauce

Amount Measure Ingredient Preparation Method
6 whole Mango peeled and seeded
7 whole Kiwi fruit peeled
7 whole Habanero chile pepper (fresh) stemed and seeded
4 whole Lime, juice of
3 whole Lemon, juice of
4 tablespoons Orange juice, frozen concentrate
1/3 cup Vinegar, white
1 teaspoon Salt
2 cups Water

In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving 3/4 cup of water.

Puree in blender the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar after slightly cooled.

Keeps in refrigerator 4 months or can be processed. Refrigerate after opening.

Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish.